Friday at Polis

billapothekeWe are in Polis only for a short time this season. In fact, we will be leaving Sunday to head to Larnaca, so that we can do a short study season working on PKAP material for volume 2. Today was like yesterday in that when we woke up it was raining and overcast. We went to the apotheke and continued our artifact work from yesterday. Bill and I worked on locating, cataloguing, and drawing a selection of sherds that can be used in a variety of publications we have underway – it will still need some more work next season. Sarah, an IUP graduate student in xrfAnthropology, continued to work with the portable XRF to collect data from a wide range of the CRS forms we have at Polis. While we got quite a bit done, we are still pressed for time since tomorrow is the last day we can work at the apotheke and the hours it is available to us is shortened since it is Saturday. We should be able to finish what we have prioritized for this season, but will require a very focused day

chicken wingAnyway, on to the chip of the day. Today’s chip is Lays Maxx Deep Ridged Chicken Wing Flavour, which sounded like a cool chip to try. In actuality, not so much. I like chicken wings, and these actually tasted like chicken wings (not surprising since one of the ingredients listed was actually barbecue chicken wings flavour), but after the initial thought of “Wow these taste like chicken wings” that taste disappeared and left a not pleasant aftertaste. I would have to give them an A for creativity, but a ** (2) for taste. Tonite we are heading out to our favorite pizza place (an Irish pub called Fly Again in Argaka) with the hopes of catching a picturesque sunset. I include below a previous photo taken there to give you an idea of the sunset.

fly away

RSM

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Posted in Archaeology, ceramics, Cypriot Red Slip, Cyprus, Food and Drink, Polis | Leave a comment

Potato Chip Research Continues

IMG_0523While many people think I am in Cyprus working on Late Roman Ceramics, those in the know are aware that my potato chip research is what is really driving my work on the island. [On a side note, it is always amazing how many people think I am in Crete and not on Cyprus]. Over the last few years I have been able to really further my research on flavored potato chips on Cyprus, and while it sounds like I am bragging, I really feel that I have developed into a leading researcher in the field. So, as usual, first let me recap my research by providing my previous years’ work which will soon be available in print – The Potato Chips of Cyprus: An Exhaustive Study:

  • Argentinean Steak — ***** (5)
  • Baked Lays with Mediterranean Herbs — *****(5)
  • Barbecue — ******** (8)
  • Brazilian Mango and Chile — **** (4)
  • Caramelized Onion and Balsamic Vinegar — ******* (7)
  • Cheese and Onion — *** (3)
  • English Cheese on Toast — ***** (6)
  • Goldies Bacon Extreme. Bacon – *(1)
  • Goldies Extreme – *****(5)
  • Greek Salsa — **** (4)
  • Handy Snacks Cyprus Potato Chips Vinegar and Oregano – *** (3)
  • Lay’s Baked Barbecue potato chips – ***** (5)
  • Lay’s Cream Cheese and Bacon – ******(6)
  • Lays Greek Salad Flavor – ****(4)
  • Lay’s Heinz Ketchup flavored – **(2)
  • Lays Cider Vinegar – **** (4)
  • Lays Lasagna Flavored chips – ****** (6)
  • Lays Mozzarella and Pesto flavored — ******** (8)
  • Lays Mushrooms in Cream – ***(3)
  • Lays Sensations – Japanese Teriyaki – *****(5)
  • Lays Smokey Bacon – ****(4)
  • Lays Sour Cream and Black Pepper – ****(4)
  • Mama’s sundried tomato and basil chips -***(3)
  • Mediterranean Herb — ****** (6)
  • Mexican Peppers and Cream — ******** (8)
  • Oregano — ******** (8)
  • Oven Roasted Chicken with Lemon and Thyme — **** (4)
  • Prawn Cocktail — ********** (10)
  • Quavers with Cheese — ******* (7)
  • Salt and Vinegar — ******* (7)
  • Thai Sweet Chile — ** (2)
  • Tsakiris Bacon and Cheese Flavoured Chips – * (1)
  • Tsakiris Chips with Florina Peppers Flavor – ** (2)
  • Tsakiris Chips with Graviera Cheese Flavour – ******* (7)
  • Tsakiris Chips with Ketchup and Mustard – ** (2)
  • Tsakiris Chips with Mytilene Sea Salt Flavour – ******* (7)
  • Tsakiris Chips with Oregano – ****** (6)
  • Tsakiris Chips with Vinegar Flavour – ****** (6)
  • Tsakiris Chips with Santorini Tomato Flavor – ******** (8)
  • Tzatziki — * (1)

RSM

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Settling In

rainy dayWe began work at the apotheke yesterday. It went as it usually does, a little chaotic. Some of it involves arranging things that have been in storage and plugging in things. We also set up the portable XRF station and checked to see if it worked correctly and had not been knocked out of whack by the trip – like my rolling duffle which had a wheel almost torn off. It was a pretty good start to the work at Polis. I also gave a short ceramics talk to Amy’s students – which is always fun to to do. It involves ramble on and pass around different sherds as a show and tell. For dinner we went out to one of the two places (Yiolos) that have great views of the sunset, but it was really cloudy last night and not spectacular at all. When I woke up this morning, it was raining – during my first fifteen summers on Cyprus it rained on me twice – neither for longer than five minutes and now it has rained on me three of the last four years. On the bright side, the weather is expected to be cooler over the next few days with temperatures in the low to mid 70s with rain every day.

RSM

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Back in Cyprus

Larnaca dinnerSo, after a lengthy travel day of Pittsburgh to Toronto to Athens to Larnaca, I arrived in Cyprus on Monday. I really did not do much other than check into a hotel and wait for Bill to arrive. Once he arrived, he and Sarah (an IUP graduate student in Anthropology who will be using the portable XRF on Late Roman fine ware sherds at Polis and PKAP), went down to the waterfront and had a dinner and then walked around a bit to see how much, if any, Larnaca had changed since last year. It really had not changed much, one building had been torn down and a few businesses had changed ownership, but other than that it looked pretty much the same.

This morning, we got up early and went and visited the staff at the Larnaca District Archaeological Musuem  to let them know (warn?) that we would be back next Monday StGeorgeto start working with our PKAP material. We next ran a few errands (Bill needed a simm card and I needed some graph paper for drawing) and then we went out and picked up our rental car. It did take us a few minutes to cram in all of our luggage and still have room for all three of us in the car at the same time. By the time we hit Papho sit was 12:30 and so we decided to stop for some lunch and since we were so close to Ayios Georgios Pegeia that we should head out to it and have a nice lunch at the St. George Fish Tavern which over looks the harbor and has really good grilled octopus. since we talked about Cypriot things, this was like a working lunch in many aspects.

BillAfter lunch we headed on to Polis. When we arrived we first stopped at the apotheke and visited with Amy Papalexandrou (who had arrived with 4 students yesterday) and made some plans for the week. Then we went and checked in at our hotel (Renos Tourist Apartments), and made a grocery run to get water and breakfast items. Finally, we took a tour of the site so Sarah could see what it looked like. Unfortunately, EF1 was really overgrown with head high grass. Bill was kind enough to give Sarah a quick overview of the site based on our research. Though..this came at the cost of Bill’s humor – for example he made the dating the church/dating the walls joke 5 times. Anyway, we will be heading out to dinner with the goal of starting work bright early tomorrow morning.

RSM

Posted in Agios Georgios, Archaeology, Cyprus, Food and Drink, Larnaka, Polis, Uncategorized | Leave a comment

Wrapping up 2016 Cyprus Season

So, today is my last day in Cyprus. It has been a busy week in Larnaka. We spent some time looking for artifacts to catalogue and trying to sort out some minor issues. This took a lot more time than we expected. I do feel good about what we accomplished, we were even able to spend some time in the evenings visiting Kourion and Athienou to look at their pottery. Brandon and Dave left early Friday morning, so I made my fifth airport trip – the only one left is my trip to the airport early tomorrow morning.

IMG_0529Since today is my last day on the island, it is usually what Bill refers to as “Frantic Scott looking for souvenirs” Day. That changed this year though. I decided to pass on getting souveniers, my kids are teenagers and probably already have everything available for them anyway. To recap my day, I got up and packed, and was done by 8:00 AM – leaving a lot of time in the day. I went out for a walk and spent some time reflecting on the fact that I haven’t been able to to have many desserts on the island, but then realized that wasn’t exactly the case since I was eating a vanilla frosted doughnut while thinking that. Since I wasn’t running from store to store looking for gifts, I had time to look around. I saw a Cake o’clock store (cool name) and a Dopecutz Barbershop.

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I also noticed a cool tree with orange blossoms (photo on right) that I wish I could have in my yard back in Pennsylvania. I usually spend the first month back in the US telling my family I wish I could have a jacaranda tree (photo on the left), and they in turn point out to me that they can’t grow in PA.  I assume it is the same with this one. I will spend the afternoon charging my electronics, and downloading books and movies for the flights home tomorrow. Oh, and dinner.

RSM

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Settled in Larnaka

IMG_0520So, Sunday we got up, packed up the car, and headed over to Larnaka. Along the way, we took a break and stopped for lunch at one of our favorite spots, Zygi. As I have mentioned many times before, this is a picturesque spot with a number of very good fish restaurants. The food (octopus, calamari, mussels, fries, etc.) was delicious as usual. After lunch, we headed on to Larnaka where we had a bit of a setback. Our reservation at our usual hotel had been screwed up. I had been Loukoumadesconcerned about this because it had taken several emails to get our reservation to the point that I thought it was ok. I have to admit I got a little steamed because the young man at the desk, after not finding the reservation, asked me several times if I had the correct hotel. When I showed him the email that I had sent to the manager with our dates, he read it and said – but this is for  May 1st – which was the day I had sent the email, not the dates in the email. Eventually, he called the manager and everything was sorted out. They were able to find a room for us, which IMG_0522turned out to be a much nicer room, with a lot more space. while we waited for the room to be ready, we walked down to the boardwalk and were in for another disappointment, there is very little set up for the Kataklsymos yet. The Kataklsymos is not until June 20th, but we were hoping for maybe some bumper cars and loukoumades. No luck. AHHHH! We had to settle for Haagen Dazs, which had seriously upscaled their menu.

27250574642_33522d4d82_bToday (Monday) started off poorly. We went to the museum at Larnaka to look at some artifacts. Unfortunately, some of the items we were looking for (coins and metals) had been sent to Nicosia and weren’t available for us to look at. I found about half of the pottery I was looking for, the rest I couldn’t find. The museum staff was nice and helpful, as they have always been, but it was very hot in Larnaka – or at least it felt that way after being in Polis, it turned out to be only 86. For lunch we stopped at the Doctor of Hunger sandwich shop – excellent – I had a special sandwich with a fried egg. We then went out and looked at our site (Vigla and Koutsopetria) and they haven’t been disturbed since our last visit, so that was good. And then at the bakery, I found two bags of chips I had to try and both will be reviewed today – a first! Two reviews in one day!

IMG_0524First, I found Lays Lasagna flavored chips! Wow, words fail me. You know what, they actually taste like lasagna! The third ingredient on the package was lasagna with bolognese sauce flavor. So, I am going to give them a – ****** (6). In another first, I mean what a day, I have two guest taste testers – Brandon Olson and Dave Masten. There picture is below, Brandon is the one who looks unhappy in the photo. Anyway, back to the test – Brandon gave it a ******** (8) and Dave gave it a – ******* (7).  Brandon went so far as to say that if he was rating it based on how much it tasted like lasagna, he would have given it a 10.

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IMG_0523Second chip to test, Lays Mozzarella and Pesto flavored chips. Hmmm, not exactly tasty. And that is an understatement. I gave it a – * (1). Really, not very good, in my humble opinion. It did taste like pesto, but with an unusual flavor. I also couldn’t taste the mozzarella, but maybe that is because the pesto was so strong. Brandon gave it a – (0). I wouldn’t have accepted that as a legitimate rating, but he actually spit it out rather than eat it. Dave gave it – ******** (8). Update, Dave liked the Mozzarella and Pesto chips so much, he is finishing off the bag and basically freaking me and Brandon out.

RSM

 

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Saturday in Polis

P1040262Things are a bit slow at Polis, I am heading to Larnaka tomorrow so there wasn’t a lot to do today. So Brandon, Dave, and I used the day as a chance to go to Paphos and visit some of the sites- I haven’t been to some of them in a few years. It turned out to be a great idea. We arrived at Paphos to see the mosaics at 8:21. The guards had to unlock the gate for us because nobody had been in yet. We were the only ones at the site for an hour and a half – it was fantastic, we had the place to ourselves. It was also overcast so it wasn’t as hot as it usually is when I visit Paphos, and it had just rained so the mosaics were very bright and really stood out. After visiting the mosaics and the castle, we stopped at Paul’s Pillar and it was amazing how much this site has changed over the years – you used to be able to wander all over the site, but now there are elevated walkways you are required to stay on as you walk around the site.

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IMG_0508Last night on our way home from dinner we stopped at this small ice cream shop at the edge of the plateia. It was a very interesting experience, to say the least. The shop was a small room with one freezer by the door, with the words “Homemade Ice Cream” marked on it by hand. The old man running the place had been watching TV, which he left on and at a very high volume. He then proceeded to tell us about his life (for quite a while) and how he had been making the best ice cream on Cyprus for 36 IMG_0512years. He then insisted that we have a cone with all eight of his flavors on it (strawberry, caramel, chocolate, vanilla, almond, banana, rose, and mandarin). I have to admit to not being a fan of many of those flavors. He then took a spatula and proceeded to put a little of this flavor and a little of that flavor on the cone, thoroughly mixing the flavors. I have to admit, it was actually good with all the flavors mixing together. We had a hard time leaving because he wanted to keep talking and followed us out into the street talking, and even started repeating his stories.

RSM

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