Update

Things are going quite well at the museum, so other than trying to sort out some field issues, everything is ok. So, it seems a perfect time to update my potato chip tasting experiment. I have added a few new flavors and plan to experiment some more tomorrow. So, to recap, here are my initial ratings:

• Argentinean Steak — ***** (5)
• Barbecue — ******** (8)
• Cheese and Onion — *** (3)
• English Cheese on Toast — ***** (6)
• Greek Salsa — **** (4)
• Mediterranean Herb — ****** (6)
• Prawn Cocktail — ********** (10)
• Salt and Vinegar — ******* (7)

And now for the new ones:

• Brazilian Mango and Chile — **** (4)
• Thai Sweet Chile — ** (2)
• Oregano — ******** (8)
• Quavers with Cheese — ******* (7)

RSM

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