Update

Things are going quite well at the museum, so other than trying to sort out some field issues, everything is ok. So, it seems a perfect time to update my potato chip tasting experiment. I have added a few new flavors and plan to experiment some more tomorrow. So, to recap, here are my initial ratings:

  • Argentinean Steak — ***** (5)
  • Barbecue — ******** (8)
  • Cheese and Onion — *** (3)
  • English Cheese on Toast — ***** (6)
  • Greek Salsa — **** (4)
  • Mediterranean Herb — ****** (6)
  • Prawn Cocktail — ********** (10)
  • Salt and Vinegar — ******* (7)

And now for the new ones:

  • Brazilian Mango and Chile — **** (4)
  • Thai Sweet Chile — ** (2)
  • Oregano — ******** (8)
  • Quavers with Cheese — ******* (7)

RSM

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