One important side project that I am investigating this summer is trying to see how many different flavors of potato chips I can try. Actually this is a continuation of last year’s project, where I tried flavors such as paprika, ketchup, mustard, prawn cocktail, roasted chicken with lemon, etc. So far, this summer I have tried the standard flavors: prawn cocktail, barbecue, salt and vinegar, and cheese and onion. I have also branched out and tried: Mediterranean Herb, Greek Salsa, Argentinean Steak, and English Cheese on Toast. So far, my ratings (on a scale of 1-10) are:
- Argentinean Steak — ***** (5)
- Barbecue — ******** (8)
- Cheese and Onion — *** (3)
- English Cheese on Toast — ***** (6)
- Greek Salsa — **** (4)
- Mediterranean Herb — ****** (6)
- Prawn Cocktail — ********** (10)
- Salt and Vinegar — ******* (7)
More to follow.
RSM
Ancient History Ramblings 